Green Eggs

• 1/4 red cabbage, chopped
• 1 egg
• Canola oil, to coat pan

1. Place the red cabbage in a microwave-safe bowl with 1/3 cup water.
2. Microwave for a couple of minutes until the water turns purple.
3. Separate the egg into 2 small bowls.
4. Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.
5. Heat a little oil to coat the bottom of a small nonstick skillet over medium heat.
6. Add the green egg white and top with the egg yolk (so it resembles a fried egg).
7. Cook until the white (green) is set.
8. Plate and enjoy!

red cabbage, egg, canola oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/green-eggs-recipe.html (may not work)