Quick & Easy Pepperoni Loaf

• 1 baked French bread or 1 Italian bread, 12 inch size
• 1 (3 ounce) packagesliced pepperoni (I use Hormel)
• 2 tablespoons cream cheese
• 1 -2 tablespoon italian seasoning
• 5 slices mozzarella cheese
• 5 slices provolone cheese
• 1 cup marinara sauce

1. Slice off top half of bread, cutting lengthwise.
2. Spread cream cheese over entire length of bottom half of bread.
3. Sprinkle Italian seasoning over cream cheese.
4. Lay 5 slices of mozarella cheese over length of bread.
5. Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
6. Place 5 slices of provolone cheese on top of pepperoni.
7. Place top half on bread back on sandwich.
8. Wrap in aluminum foil.
9. Bake at 350 degrees for about 10 minutes.
10. Slice and serve with warmed marinara for dipping.

bread, pepperoni, cream cheese, italian seasoning, mozzarella cheese, provolone cheese, marinara sauce

Taken from www.food.com/recipe/quick-easy-pepperoni-loaf-99153 (may not work)