Oven-Baked Halibut Steaks

• 2 medium halibut steaks
• 2 slice white bread
• 2 tbsp. minced parsley
• 1/2 tsp. seasoned salt
• 1/4 tsp. seasoned pepper
• Parsley sprigs for garnish

1. Preheat oven to 450 degrees F. With knife, cut each halibut steak crosswise in half; chop bread into small pieces.
2. On waxed paper, mix bread, parsley, seasoned salt, and seasoned pepper.
3. In 13-inch by 9-inch glass baking dish, arrange halibut steaks; press bread-crumb mixture on top.
4. Bake halibut, uncovered, 8 to 10 minutes, until fish flakes easily when tested with a fork.
5. Garnish fish with parsley sprigs.

white bread, parsley, salt, pepper, parsley sprigs

Taken from www.delish.com/recipefinder/oven-baked-halibut-steaks-1801 (may not work)