Basic Barbecue Sauce Recipe

• 1 1/2 cups ketchup
• 1/2 cup packed dark brown sugar
• 3 medium garlic cloves, finely chopped
• 3 tablespoons cider vinegar
• 3 tablespoons Worcestershire sauce
• 1 1/2 teaspoons paprika
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon celery salt
• 1/2 cup water

1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a boil, stirring until ingredients are completely incorporated.
3. Reduce heat to low and gently simmer until flavors have melded and sauce has thickened enough to coat the back of a spoon, about 30 to 40 minutes.
4. Remove from heat and let cool to room temperature.
5. If not using right away, cover and refrigerate for up to 2 weeks.

ketchup, brown sugar, garlic, cider vinegar, worcestershire sauce, paprika, freshly ground black pepper, celery salt, water

Taken from www.chowhound.com/recipes/basic-barbecue-sauce-27513 (may not work)