Broccoli With Cannellini Beans Over Orecchiette Recipe

• 1 1/2 lb Broccoli rabe
• 2 x Garlic cloves chopped
• 1/3 c. Extra virgin olive oil
• 1/3 c. Chicken broth
• 1 tsp Dry pepper flakes Salt to taste Freshly-grnd black pepper to taste
• 2 c. Cooked cannellini beans
• 1 lb Orecchiette

1. Trim and throw away coarse leaves and tough stem roots from broccoli rabe.
2. Cut off florets.
3. Peel large stems and cut stems and leaves into 1 1/2-inch pcs.
4. Rinse and drain.
5. In a large skillet set over moderate heat cook the garlic in the oil till lightly golden brown.
6. Add in the broccoli rabe, broth, red pepper flakes and salt to taste and cook the mix, over moderately-high heat, partially covered, stirring occasionally, for 3 min.
7. Add in the cannellini beans and cook, stirring occasionally, till broccoli is just tender and beans heated through.
8. In a pot of boiling salted water cook the orecchiette till al dente.
9. Drain.
10. Add in broccoli rabe mix and toss to combine.
11. This recipe yields 4 to 6 servings.

broccoli rabe, garlic, extra virgin olive oil, chicken broth, pepper, beans, orecchiette

Taken from cookeatshare.com/recipes/broccoli-with-cannellini-beans-over-orecchiette-93120 (may not work)