Down-Home Succotash

• 1/4 lb. bacon, chopped
• 2 cups fresh corn
• 1/2 lb. lima beans
• 1 md. green pepper, chopped
• 1 md. onion, chopped
• 2 md. tomatoes, cut into wedges

1. In a skillet, cook bacon until crisp.
2. Remove bacon to paper towels and drain all but 1 tb drippings.
3. To skillet, add corn, beans, green pepper and onion.
4. Simmer for 10 to 15 minutes or until vegetables are almost tender, adding water if necessary.
5. Stir in tomatoes and bacon.
6. Cook just until tomatoes are heated through.

bacon, fresh corn, lima beans, green pepper, onion, tomatoes

Taken from www.foodgeeks.com/recipes/6820 (may not work)