Sauteed Razor Clams over Linguini

• 3 tablespoons butter
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons chopped garlic
• 1 pound razor clams, removed from shell and cleaned*
• 1 cup clam juice (from razors if possible)
• 1/4 cup dry white wine
• 1/2 pound pre-cooked linguini
• 5 tablespoons grated Parmesan
• 1/4 cup chopped cilantro
• Crusty bread

1. Heat a large saute pan, add butter, olive oil, garlic and razor clams.
2. When butter has melted, add clam juice and white wine.
3. Saute clams until heated through.
4. Add pre-cooked linguini, Parmesan, and dried cilantro.
5. Serve with fresh, crusty bread.
6. *Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877.
7. They are flash frozen.

butter, extravirgin olive oil, garlic, razor clams, clam juice, white wine, linguini, parmesan, cilantro, crusty bread

Taken from www.foodnetwork.com/recipes/sauteed-razor-clams-over-linguini-recipe.html (may not work)