Tooshort4's Holiday Leftovers Casserole

• 8 ounces pasta
• 1 tablespoon of melted butter
• 8 tablespoons butter
• 1 cup breadcrumbs
• 6 tablespoons flour
• 7 ounces of shredded cheese
• 12 red pepper, diced
• 1 minced garlic clove
• 12 cup green onion, sliced
• 2 cups broth
• 2 cups milk
• 12 teaspoon salt
• 12 teaspoon ground pepper
• 12 teaspoon seasoning
• 12 cup diced ham
• 12 cup diced turkey

1. Preheat to 375.
2. Melt butter in a big pan.
3. Add the Red Pepper.
4. Saute.
5. Add garlic and green onion, then saute for another minute.
6. Stir in the flour until it seems blended good.
7. Stir in chicken broth, cook until thick.
8. stir in the milk.
9. continue cooking and stir frequently.
10. Add the seasonings, ham and turkey.
11. heat through.
12. Stir in the cheese until its melted.
13. Stir in the pasta.
14. Put it in the baking dish.
15. Put in the breadcrumbs and melted butter.
16. Bake for about a half hour to 45 minutes, until it looks done/bubbly.

pasta, butter, butter, breadcrumbs, flour, cheese, red pepper, garlic, green onion, broth, milk, salt, ground pepper, seasoning, ham, turkey

Taken from www.food.com/recipe/tooshort4s-holiday-leftovers-casserole-280987 (may not work)