Meatloaf

• 1 can Tomato Soup, Divided
• 3/4 cups Cheese Sauce Dip From Jar, Divided (Frito)
• 1- 1/2 pound Lean Ground Beef
• 1/2 pounds Sausage, I Used Seasoned
• 1 whole Egg
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder

1. Mix 3/4 of the can of soup and 1/2 cup of cheese sauce with ground beef, sausage and egg, adding the salt and pepper and garlic powder.
2. Mix well and form in Pam sprayed loaf pan.
3. Mix the remaining cheese sauce and tomato soup and pour over top of meatloaf.
4. Do not cover.
5. Bake at 350 for 45 mins.
6. Enjoy!

tomato soup, cheese sauce, ground beef, sausage, egg, salt, pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/meatloaf/ (may not work)