Quicker Potato Gratin with Bacon

• 1-1/2 lb. (675 g) Yukon gold potatoes (about 5), very thinly sliced
• 1/2 cup water
• 1 Tbsp. butter
• 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. flour
• 3/4 cup milk
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 4 slices bacon, cooked, crumbled

1. Heat oven to 375 degrees F.
2. Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min.
3. or just until potatoes are tender.
4. Meanwhile, melt butter in medium saucepan on medium heat.
5. Add onions; cook and stir 4 min.
6. or until tender.
7. Stir in flour; cook and stir 1 min.
8. Gradually whisk in milk.
9. Bring to boil, stirring constantly.
10. Simmer on medium-low heat 3 to 5 min.
11. or until thickened, stirring constantly.
12. Add cheese; cook and stir 2 to 3 min.
13. or until melted.
14. Place half of the potatoes in bottom of 1.5-L casserole dish sprayed with cooking spray; cover with half the cheese sauce.
15. Repeat layers; cover.
16. Bake 20 min.
17. or until heated through.
18. Let stand 5 min.
19. Sprinkle with bacon.

gold potatoes, water, butter, onions, flour, milk, barrel, bacon

Taken from www.kraftrecipes.com/recipes/quicker-potato-gratin-bacon-171168.aspx (may not work)