Amy's Creamy Jalapeno Pimiento Cheese Spread

• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 -2 tablespoon jalapeno juice
• 1 (2 ounce) jarsliced pimientos, drained well
• 3 ounces cream cheese, very soft
• 12-1 cup mayonnaise

1. In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeno juice, depending on how hot you like it.
2. Starting with 1/2 cup, add mayo and process.
3. Add more mayo, a spoonful at a time, until the desired consistency is desired.
4. Chill one hour, covered, before serving.
5. Store in an airtight container.
6. NOTE: I have never had this last very long enough to know how many days it will last.

cheddar cheese, shredded monterey jack cheese, jalapeno juice, pimientos, cream cheese, mayonnaise

Taken from www.food.com/recipe/amys-creamy-jalape-o-pimiento-cheese-spread-167435 (may not work)