Kahlua Pecan Pie

• 1 pastry crust
• 14 cup butter
• 34 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons flour
• 3 eggs
• 12 cup Kahlua
• 12 cup dark corn syrup
• 34 cup evaporated milk
• 1 cup pecans

1. Line 9-inch pie pan with your favorite pastry recipe.
2. Chill for 1 hour.
3. Preheat oven to 400 degrees F.
4. In large bowl, cream together butter, sugar, vanilla and flour.
5. Mix well.
6. Beat in eggs, one at a time.
7. Stir in Kahlua, corn syrup, evaporated milk, pecans.
8. Mix well, pour into pie pan.
9. Bake for 10 minutes.
10. Then reduce heat to 325 degrees F and bake until firm (about 40 minutes).
11. Chill & Garnish, if desired.

pastry crust, butter, sugar, vanilla, flour, eggs, kahlua, corn syrup, milk, pecans

Taken from www.food.com/recipe/kahlua-pecan-pie-240002 (may not work)