Fish Rice Slice

• 4 chicken stock cubes
• 4 cups water
• 2 teaspoons curry powder
• 1 cup brown rice
• 1 egg, lightly beaten
• 480 g boneless white fish fillets
• 3 eggs, extra, lightly beaten
• 1 12 cups carnation evaporated low-fat milk
• 100 g tasty cheese, grated
• 4 green shallots, chopped
• 1 teaspoon dry mustard
• 2 tablespoons parsley, chopped
• fresh ground black pepper

1. Combine stock and water in a saucepan and bring to boil.
2. Add curry and rice, simmer covered until all liquid is absorbed Stir in one egg.
3. Cover greased tray with rice mixture In medium pan, cover fish with water and simmer for 5 minutes.
4. Drain and flake with a fork.
5. Spread over rice Combine three eggs, milk, cheese, shallots, mustard, parsley and pepper.
6. Pour over fish and rice Bake 30-35 mins or until brown and set.

chicken, water, curry powder, brown rice, egg, boneless white fish, eggs, carnation, tasty cheese, green shallots, mustard, parsley, fresh ground black pepper

Taken from www.food.com/recipe/fish-rice-slice-89476 (may not work)