Brisket

• 1 (5 lb) beef brisket
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 lb carrot, cut into chunks
• 4 lbs tiny new potatoes
• 2 cups water
• 14 cup Worcestershire sauce
• 1 (1 ounce) envelope onion soup mix

1. Trim fat from brisket; place brisket in a large Dutch oven.
2. Sprinkle with salt and pepper.
3. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
4. Bake, covered, at 350 degrees Fahrenheit for 4 hours.

beef brisket, salt, pepper, carrot, tiny new potatoes, water, worcestershire sauce, onion soup

Taken from www.food.com/recipe/brisket-164627 (may not work)