Yankee Beans

• 2 cups navy beans
• 8 cups water
• 2 tablespoons olive oil
• 2 medium onions chopped
• 4 large carrots chopped
• 1 each celery stalks thinly sliced
• 1/4 teaspoon dry mustard
• 8 ounces tomato sauce
• 2 tablespoons molasses

1. In a pressure cooker put beans, water and oil.
2. Pressure cook for 30 minutes.
3. Use Quick Release Method.
4. Drain and rinse.
5. Microwave onions, carrots, andamp; celery until onions are soft.
6. Put cooked vegetables into slow cooker.
7. Add tomato sauce, mustard, and molasses.
8. Mix.
9. Add drained beans.
10. Mix.
11. Put bean broth through degreasing cup, then add enough of this broth to barely cover mixture.
12. Stir.
13. Slow cook on high 3 to 4 hours.

navy beans, water, olive oil, onions, carrots, celery stalks, dry mustard, tomato sauce, molasses

Taken from recipeland.com/recipe/v/yankee-beans-34191 (may not work)