Greek Pizza Frittata

• 4 eggs
• 1 tablespoon fresh basil, chopped
• 1 teaspoon Dijon mustard
• 12 teaspoon cracked black pepper
• 14 teaspoon dried oregano
• 1 teaspoon extra virgin olive oil
• 2 cups Baby Spinach, chopped
• 4 kalamata olives, pitted and diced
• 12 cup reduced-fat feta cheese, crumbled (2 oz/55g)
• 14 cup salsa (mild, medium or hot)
• 2 green onions, chopped

1. In a medium bowl, beat eggs until fluffy.
2. Beat in the oregano, basil, Dijon and pepper.
3. Heat an 11-inch (28 cm) frying pan over medium heat.
4. Add oil, then pour in egg mixture.
5. Let cook for 2 minutes or until partially set.
6. Sprinkle spinach, olives, feta cheese, salsa and green onions over the top.
7. Cover the pan with a lid and reduce heat to low.
8. Cook for 3 to 4 minutes or until the eggs are cooked through and the cheese has melted somewhat.

eggs, fresh basil, mustard, cracked black pepper, oregano, extra virgin olive oil, olives, feta cheese, salsa, green onions

Taken from www.food.com/recipe/greek-pizza-frittata-423281 (may not work)