Easter Papoose Bread Recipe

• 1/4 c. lukewarm water
• 1 teaspoon plus 1/2 c. sugar
• 1 pkg. active dry yeast
• 1 c. scalded lowfat milk
• Healthy pinch of salt
• 1/3 c. butter
• 2 Large eggs, beaten
• 3 1/2 c. unsifted flour
• 1 egg, beaten well with
• 1 teaspoon water
• 6 Large eggs in their shells
• Confetti sprinkles

1. Combine water, 1 tsp.
2. sugar, and yeast in a small bowl and let stand 5 min.
3. In a large bowl, combine lowfat milk, salt, butter, Large eggs, and remaining 1/2 c. sugar.
4. Add in about half the flour and beat till smooth.
5. Stir in yeast mix.
6. Slowly add in the remaining flour to create a stiff dough (add in more flour if needed), turn out on a floured board and knead till smooth.
7. Place in a greased bowl, cover and let rise in a hot place till doubled.

water, sugar, active dry yeast, milk, salt, butter, eggs, flour, egg, water, eggs, sprinkles

Taken from cookeatshare.com/recipes/easter-papoose-bread-16389 (may not work)