Chicken Mexican Casserole Recipe

• 1 chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can minced green chilies
• 12 corn tortillas
• Grated cheese
• 1 onion, minced
• 1 sm. can evaporated lowfat milk

1. Boil chicken and debone.
2. Mix soups, lowfat milk, and chilies together.
3. Add in chicken.
4. Dip tortillas in chicken broth to soften.
5. Then layer in a casserole dish.
6. Add in layer of soup mix then grated cheese.
7. Add in another layer of tortillas then soup mix then cheese.
8. Cook at 350 degrees till bubbly.

chicken, cream of chicken soup, cream of mushroom soup, green chilies, corn tortillas, cheese, onion, milk

Taken from cookeatshare.com/recipes/chicken-mexican-casserole-36718 (may not work)