Creamy Shrimp Dip

• 2 lb. cooked, peeled shrimp (about 5 c.)
• 8 oz. cream cheese, softened
• 1 c. sour cream
• 1/3 c. freshly squeezed lemon juice
• 10 green onions, chopped finely (use part of tops)
• 1 tsp. celery salt
• 1/2 tsp. garlic salt
• 2 tsp. Worcestershire sauce
• 1/4 to 1/2 tsp. red hot sauce
• seasoned salt and pepper to taste
• mayonnaise to give good dipping consistency (about 2 c.)

1. Cut shrimp into halves or fourths.
2. Cover and refrigerate. Mix cream cheese, sour cream and lemon juice until smooth.
3. Add onions and seasonings; mix well.
4. Stir in shrimp and gradually add mayonnaise to give good dipping consistency.
5. Cover and chill 2 or 3 hours before serving.
6. Serve with crackers and sturdy chips.

shrimp, cream cheese, sour cream, freshly squeezed lemon juice, green onions, celery salt, garlic salt, worcestershire sauce, red hot sauce, salt, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723225 (may not work)