Spaghetti Sauce and Meatballs

• 3 (12 ounce) cans Contadina tomato paste
• 72 ounces water
• 34 cup sugar
• 2 tablespoons onion powder
• 3 tablespoons garlic powder
• 2 tablespoons parsley
• 1 tablespoon minced onion
• 3 -5 garlic cloves, finely diced
• 14 cup parmesan cheese
• 4 tablespoons butter, melted
• 1 12 lbs ground beef or 1 12 lbs turkey
• 3 eggs
• 1 12 teaspoons salt
• 1 12 cups Italian seasoned breadcrumbs (24 ounce box)
• 12-1 12 cup parsley
• 3 -5 garlic cloves, finely diced or 2 -3 teaspoons garlic powder
• 34-1 cup grated parmesan cheese

1. SAUCE (first 10 ingredients): Melt Butter in stock pan then brown Garlic in melted butter.
2. Add remaining ingredients and simmer on medium heat till thickened.
3. Reduce heat to low and simmer.
4. We like to make the meat balls then let them simmer in sauce for about 15-30 minutes (makes them nice and tender and the sauce flavor soaks inches.
5. MEATBALLS (last 7 Ingredients): Mix all ingredients together blending well.
6. Mixture will be dry.
7. gradually add handfulls of warm water till mixture is slightly wet.
8. Form balls with hands or cookie baller and place on baking sheet.
9. Add a shallow level of water to baking sheet then brown in oven at 300* 20-30 minutes.
10. When cooked add to sauce and simmer for 15-30 minutes as desired.
11. Serve over favorite pasta.
12. Bon Appetite!

tomato paste, water, sugar, onion powder, garlic, parsley, onion, garlic, parmesan cheese, butter, ground beef, eggs, salt, italian seasoned breadcrumbs, parsley, garlic, parmesan cheese

Taken from www.food.com/recipe/spaghetti-sauce-and-meatballs-522698 (may not work)