Ultimate Brussels Sprouts recipe

• 500 g (17.6oz) Brussels Sprouts
• 200 g (7.1oz) smoked lardons
• 100 g (3.5oz) vacuum-packed chestnuts, each one chopped in half
• 1 knob butter

1. Trim and wash your sprouts, then shred them by chopping into threes.
2. Fry the smoked lardons in a frying pan on a medium heat, with a knob of butter.
3. Add your shredded sprouts and stir occasionally in the pan.
4. Once they have a little colour on them, add a dash of water to the pan.
5. Add the chopped chestnuts to the pan and allow to simmer until all the water has evaporated.
6. Serve steaming hot from the pan.

lardons, chestnuts, knob butter

Taken from www.lovefood.com/guide/recipes/18572/ultimate-brussels-sprouts-recipe (may not work)