Cherry Tomatoes & Blue Cheese Poppers

• 20 cherry tomatoes
• 4 ounces blue cheese
• 14 cup Italian seasoned breadcrumbs
• 2 teaspoons olive oil
• wooden toothpick (soaked in water for at least 30 min)

1. Preheat the grill for direct low heat.
2. Using a pairing knife, remove top and seed the cherry tomatoes.
3. Stuff each tomato with 1/2 tsp blue cheese.
4. In a small bowl combine bread crumbs and olive oil.
5. Mix until crumbs are evenly moist.
6. Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.
7. Using 2 toothpicks, skewer 2 tomatoes.
8. Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute
9. Remove the tomatoes from the grill with tongs and serve warm.

tomatoes, blue cheese, italian seasoned breadcrumbs, olive oil, wooden

Taken from www.food.com/recipe/cherry-tomatoes-blue-cheese-poppers-305668 (may not work)