Ham Salad Pitas

• 1 34 cups chopped cooked ham
• 4 hard-boiled eggs, peeled and chopped
• 14 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 3 pita pocket bread, halved
• lettuce leaf

1. In medium bowl, combine all ingredients except the bread and lettuce; mix well.
2. Cover and refrigerate 1 to 2 hours to blend flavors.
3. Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.

ham, eggs, mayonnaise, sweet pickle, mustard, pita pocket bread

Taken from www.food.com/recipe/ham-salad-pitas-90496 (may not work)