The Martine Inn Butter Bran Muffins

• 5 cups all-purpose flour
• 2 cups sugar
• 1 cup rolled oats or 1 cup old-fashioned oatmeal
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 (15 ounce) box Raisin Bran cereal
• 4 cups buttermilk
• 1 cup butter, melted
• 1 cup honey
• 4 eggs, beaten

1. Combine all dry ingredients in a large bowl.
2. Add all the remaining ingredients; mix well.
3. Cover and store in the refrigerator until ready to bake.
4. To bake: preheat oven to 400F and line muffin cups with papers.
5. Do not stir batter after being chilled; scoop batter from the top.
6. Fill prepared muffin pans 2/3 full and bake for 15 minutes or until golden.

flour, sugar, rolled oats, baking soda, salt, cereal, buttermilk, butter, honey, eggs

Taken from www.food.com/recipe/the-martine-inn-butter-bran-muffins-412838 (may not work)