Amaretto Ricotta Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1/2 stick butter melted
• 15 ounces ricotta cheese
• 8 ounces cream cheese
• 4 large eggs lightly beaten
• 1/2 cup sugar
• 13 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.
2. Chill.
3. Preheat oven to 325.
4. Beat together ricotta and cream cheese until smooth.
5. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.
6. Cool 30 minutes in pan before removing.
7. Cool completely (preferrably in refrigerator overnight) before serving.
8. Top with fresh fruit, or jam.

graham cracker crumbs, butter, ricotta cheese, cream cheese, eggs, sugar, liqueur, vanilla, salt

Taken from recipeland.com/recipe/v/amaretto-ricotta-cheesecake-39123 (may not work)