Stove Top Smoker Smoked Vegetables Pasta Salad

• 2 quarts cooked pasta
• 1 cup broccoli floret
• 1 cup halved mushroom
• 1 red bell pepper, cut into strips
• 12 tablespoon cherry wood chips
• 12 cup Italian dressing
• parmesan cheese

1. Prepare pasta according to package instructions, and immediately chill.
2. Wash vegetables and place with water still dripping into preheated smoker and steam/smoke on medium heat for 12 minutes, using cherry wood chips.
3. Remove and chill.
4. Add dressing to pasta, toss with vegetables, and top with freshly grated Parmesan cheese.
5. Serves 6-8.

pasta, broccoli floret, mushroom, red bell pepper, cherry wood chips, italian dressing, parmesan cheese

Taken from www.food.com/recipe/stove-top-smoker-smoked-vegetables-pasta-salad-286838 (may not work)