Herbed Gravy

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 clove garlic, chopped
• 1/3 cup all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 3 tablespoons chopped fresh oregano leaves
• 3 tablespoons chopped fresh thyme leaves
• 1 cup strained pan juices (from a roasted turkey) or apple juice
• 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

1. In a medium saucepan, heat the oil over medium-high heat.
2. Add the onions and cook, stirring frequently, until softened, about 6 minutes.
3. Add the garlic and cook until aromatic, about 30 seconds.
4. Stir in the flour until incorporated.
5. Add the stock and bring the mixture to a boil, whisking constantly.
6. Add the oregano and thyme.
7. Reduce the heat to a simmer and cook for 10 minutes until thickened.
8. Stir in the strained pan juices or apple juice and bring to a boil.
9. Boil for 2 minutes.
10. Whisk in the butter, salt and pepper until smooth.
11. Pour into a pitcher and serve.

olive oil, onion, clove garlic, flour, chicken broth, oregano, thyme, turkey, unsalted butter, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/herbed-gravy-recipe.html (may not work)