Turtle Chimichangas Dessert

• 8 (1 5/8 ounce) milk chocolate candy bars
• 8 burrito-size flour tortillas
• vegetable oil, for frying
• 1 (12 ounce) jar caramel ice cream topping
• 1 cup pecans, chopped
• 1 (12 ounce) jar chocolate fudge topping
• qood quality vanilla ice cream

1. Place one candy bar in the center of a tortilla.
2. Fold the bottom of the tortilla up & over the candy bar, and then fold the sides in and over.
3. Fold the top of the tortilla over the folded sides and put on a baking sheet seam side down.
4. Repeat to make the remaining chimichangas.
5. Heat vegetable oil in a large pot or deep fryer to 360 degrees.
6. Place 2 chimichangas, seam side down, in the hot oil.
7. Hold the chimichangas down in the oil with tongs for a few seconds to seal.
8. Cook until golden brown on all sides, about 2-3 minutes.
9. Drain the chimichangas on a wire rack and repeat to make the remaining chimichangas.
10. Heat the caramel sauce in a small saucepan over medium heat.
11. Add the pecans and bring just to a boil, stirring occasionally.
12. Remove from heat and cool slightly, about 5 minutes.
13. Heat the hot fudge in a microwave on high for about 30 seconds.
14. Place a chimichanga on each dessert plate and top with the caramel-pecan sauce.
15. Drizzle hot fudge over the chimichanga and serve with a scoop of vanilla ice cream.

milk chocolate, flour tortillas, vegetable oil, caramel ice cream topping, pecans, chocolate fudge topping, vanilla ice cream

Taken from www.food.com/recipe/turtle-chimichangas-dessert-281971 (may not work)