Lee'S Chislic

• 3 pounds beef sirloin, cut into 1/2-inch cubes
• 1/4 cup brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons chili powder
• 1 tablespoon ground ancho chile powder
• 2 teaspoons ground chipotle chile pepper
• 2 tablespoons salt-free seasoning blend
• 1 1/2 teaspoons liquid smoke flavoring
• 3/4 cup Worcestershire sauce
• black pepper to taste
• 2 cups vegetable oil for frying

1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
2. Heat the oil in a large skillet over medium-high heat until shimmering.
3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

beef sirloin, brown sugar, garlic, onion powder, chili powder, ground ancho chile powder, ground chipotle chile pepper, salt, liquid smoke flavoring, worcestershire sauce, black pepper, vegetable oil

Taken from www.allrecipes.com/recipe/216424/lees-chislic/ (may not work)