Dal 6

• 5 cups water
• 2 cups lentils, stones picked out and rinse well 3 times
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon curry powder
• 2 tablespoons chili powder

1. Put on high heat and cover for 15 minutes stirring every 5 minutes.
2. After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
3. Good on basmati rice.
4. Great side for curried chicken or beef.
5. Can be frozen for a later date.

water, lentils, onion powder, garlic, curry powder, chili powder

Taken from www.food.com/recipe/dal-6-42838 (may not work)