Sweet Chile Tofu Fried Rice

• 1 pint fresh steamed white rice or 1 pint leftover chinese restaurant take-out rice
• 2 garlic cloves, smashed
• 2 tablespoons grated fresh ginger
• 14 ounces extra firm tofu, cut into 1/2 inch cubes
• 1 lb Baby Spinach
• 4 14 ounces button mushrooms, thinly sliced
• 3 14 ounces snow peas, trimmed
• 6 broccoli florets, chopped
• 1 cup low sodium soy sauce
• 1 pinch crushed red pepper flakes
• 2 tablespoons honey
• 1 tablespoon sambal oelek chili paste
• 2 tablespoons toasted sesame oil
• 12 bunch scallion, sliced into small rounds

1. Heat up a large wok or skillet over medium heat.
2. Add a 2-count of sesame oil and saute garlic, ginger & crushed red pepper flakes, until fragrant.
3. Add the tofu and gently toss until lightly browned, some tofu will break down a little which is fine.
4. In a mixing bowl combine the soy sauce, honey,& sambal and add to the skillet with tofu, ginger, garlic, & crushed red pepper flakes.
5. Stir together until well combined.
6. Once the tofu is golden add the spinach, mushrooms, broccoli florets & snow peas and saute gently for 2 minutes tossing to combine.
7. Continue to cook until heated through.
8. Take the cooked rice and fold into the sauce.
9. Give it a good toss then garnish with some fresh chopped scallions.

white rice, garlic, ginger, spinach, button mushrooms, snow peas, broccoli florets, soy sauce, red pepper, honey, sambal oelek chili paste, sesame oil, scallion

Taken from www.food.com/recipe/sweet-chile-tofu-fried-rice-360185 (may not work)