Tex-Mex Breakfast Bundles

• 1/4 cup sour cream
• 1/4 cup salsa
• 1/2 teaspoon ground cumin
• 4 Land O Lakes Eggs
• 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
• 1/2 teaspoon salt
• 12 teaspoon pepper
• 12 cup chopped cooked ham
• 1/3 cup chopped fresh cilantro
• 3 tablespoons Land O Lakes Butter
• 3 (3/4-ounce) slices Land O Lakes Deli Hot Pepper, chopped
• 4 (8-inch) flour tortillas

1. Heat oven to 375F.
2. Combine sour cream, salsa and cumin in bowl; set aside.
3. Whisk eggs, half & half, salt and pepper together in another bowl until well mixed.
4. Stir in ham and cilantro; set aside.
5. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat; pour in egg mixture.
6. Cook over medium heat, gently lifting and stirring with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
7. Lightly brush 1 side of each tortilla with scant 1 teaspoon butter; turn tortilla over.
8. Place 1/4 egg mixture over center of each tortilla.
9. Top each with 2 tablespoons cheese and 1 tablespoon sauce.
10. Fold 2 opposite edges of tortilla over filling.
11. Starting at 1 open end, roll up tortilla to enclose filling.
12. Place onto ungreased baking sheet, seam-side down.
13. Bake 14-16 minutes, turning once, or until tortillas are brown and crisp.
14. Serve with remaining sauce.

sour cream, salsa, ground cumin, o lakes eggs, salt, pepper, ham, fresh cilantro, butter, pepper, flour tortillas

Taken from www.landolakes.com/recipe/3121/tex-mex-breakfast-bundles (may not work)