Refrigerated Chocolate Fudgies

• 1 cup firmly packed brown sugar
• 1 cup light Karo syrup
• 1 12 cups smooth peanut butter
• 4 cups Special K cereal
• 1 (12 ounce) bag semi-sweet chocolate chips (More or less for desired taste.)
• 0.5 (12 ounce) bag butterscotch chips

1. Mix brown sugar and Karo syrup in large pot, bring to a boil.
2. Take off stove.
3. Stir in peanut butter and Special K.
4. Pour into a lightly buttered 9x13 pan.
5. Butter hands, use hands to press down evenly into pan.
6. Top evenly with chocolate and butterscotch chips.
7. Put pan under broiler on center shelf for about a minute.
8. Be careful not to burn butterscotch chips.
9. Swirl and spread evenly over mixture.
10. Cool in refrigerator, cut into squares when cool.
11. Don't let them cool off for too long - they set up and harden like cement.

brown sugar, light karo syrup, smooth peanut butter, cereal, semisweet chocolate chips, butterscotch chips

Taken from www.food.com/recipe/refrigerated-chocolate-fudgies-247484 (may not work)