Picante Dip

• 32 ounces, weight Pace Picante Sauce
• 16 ounces, weight Cream Cheese

1. Mix Pace Picante and cream cheese on low speed with an electric beater, then after all sauce has been added, switch to high speed until light and fluffy.
2. Cover and refrigerate for several hours.
3. Serve with tortilla chips.
4. Since the dip is so easy, splurge and make the tortilla chips homemade by taking corn tortillas and cutting them into fourths and fry in a small amount of oil.
5. Salt while hot and serve with this original Pace dip!

picante sauce, weight cream cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/picante-dip/ (may not work)