Bread Pudding with Spiced Rum Sauce

• 8 large eggs
• 3 1/2 cups whole milk
• 2 cups sugar
• 1 1/2 cups whipping cream
• 1 teaspoon vanilla extract
• 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
• 1 cup golden raisins
• Spiced Rum Sauce

1. Butter 13x9x2-inch glass baking dish.
2. Whisk eggs in large bowl to blend.
3. Add milk, sugar, cream, and vanilla; whisk to blend well.
4. Stir in bread and raisins.
5. Pour mixture into prepared baking dish.
6. Cover and refrigerate 2 hours.
7. Preheat oven to 350F.
8. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
9. Cool slightly (pudding will fall).
10. Serve warm with Spiced Rum Sauce.

eggs, milk, sugar, whipping cream, vanilla, cinnamon, golden raisins, rum sauce

Taken from www.epicurious.com/recipes/food/views/bread-pudding-with-spiced-rum-sauce-105700 (may not work)