Olive Covered Cheese Ball

• 16 ounces cream cheese, softened
• 2 cups finely shredded cheddar cheese
• 2 tablespoons minced onions
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 (8 ounce) jar green olives, sliced
• 1 (8 ounce) can black olives, sliced

1. Combine cream cheese, shredded cheddar, onion, worcestershire and garlic salt in a bowl.
2. Shape into a large ball and place on decorative plate.
3. Cover the outside by alternating black and green olives.
4. Serve with crackers.

cream cheese, cheddar cheese, onions, worcestershire sauce, garlic salt, green olives, black olives

Taken from www.food.com/recipe/olive-covered-cheese-ball-262226 (may not work)