Cheesy BBQ Skillet

• 1 lb. boneless skinless chicken breast halves, cut into strips
• 2 cups MINUTE White Rice, uncooked
• 1-1/2 cups KRAFT Original Barbecue Sauce
• 1 cup water
• 1 cup canned black beans, drained
• 1-1/2 cups (6 oz.) KRAFT Shredded Cheddar Cheese, divided

1. Cook chicken in large skillet sprayed with no stick cooking spray on medium-high heat 4 to 5 minutes or until cooked through.
2. Stir in rice, barbecue sauce and water.
3. Bring to boil.
4. Reduce heat to low.
5. Cover and simmer 5 minutes or until liquid is absorbed.
6. Stir in beans and 1 cup of the cheese.
7. Sprinkle with remaining 1/2 cup of the cheese; cover.
8. Cook on low heat until cheese is melted.
9. Fill soft tortillas with rice mixture, if desired.

boneless skinless chicken breast halves, white rice, barbecue sauce, water, black beans, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-skillet-52410.aspx (may not work)