Double Crust Avocado Breakfast Pizza

• 4 whole wheat tortillas
• 2 avocados
• 2 bananas
• 14 cup honey (optional)
• 12 cup peanut butter or 12 cup smooth cashew butter
• 14 cup chopped peanuts or 14 cup cashews
• 14 cup raisins
• 14 chocolate chips or 14 carob chips

1. Blend in a food processor, both avocados, 1 banana, peanut butter (or other nut butter), and honey.
2. Spread avocado mixture on all of the wraps (you will be using 2 of the wraps to top the pizzas).
3. Top 2 of the wraps with slices of banana, raisins, chopped nuts, and chocolate chips.
4. Put the other wraps topped only with avocado mixture face down on top of the pizzas.
5. Put pizzas on cookie sheets lined with parchment paper and bake at 350 for 6-8 minutes so that chocolate chips are melted.
6. Slice and serve.

whole wheat tortillas, avocados, bananas, honey, peanut butter, peanuts, raisins, chocolate chips

Taken from www.food.com/recipe/double-crust-avocado-breakfast-pizza-266828 (may not work)