Easy Chocolate Mousse

• 1 envelope KNOX Unflavored Gelatine
• 1/4 cup cold water
• 1-1/4 cups fat-free milk
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp. vanilla
• 1-3/4 cups thawed COOL WHIP LITE Whipped Topping, divided

1. Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
2. Stir on low heat until gelatine completely dissolves, about 2 minutes.
3. Place milk, sugar, cocoa and vanilla in electric blender or food processor container; cover.
4. Blend until smooth.
5. While processing, gradually add gelatine mixture through feed cap, processing until blended.
6. Pour into medium bowl.
7. Blend in 1-1/2 cups whipped topping with wire whisk.
8. Pour into dessert dishes or 1 quart bowl.
9. Refrigerate until set, about 2 hours.
10. Garnish with remaining whipped topping.

unflavored gelatine, cold water, milk, sugar, cocoa, vanilla, topping

Taken from www.kraftrecipes.com/recipes/easy-chocolate-mousse-55408.aspx (may not work)