Crispy Baked Parmesan Garlic Edamame

• 12 ounces frozen shelled edamame, thawed
• 2 tablespoons garlic-flavored olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chile powder with lime (such as Trader Joe's(R) Chile Lime Seasoning Blend)
• 1 pinch salt and freshly ground black pepper

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss edamame and garlic olive oil in a bowl to coat completely.
3. Mix Parmesan cheese, garlic powder, onion powder, chile lime seasoning, salt, and pepper in a separate bowl. Add to the edamame mixture and toss until well combined. Spread edamame in 1 layer on a rimmed baking sheet.
4. Bake in the preheated oven until Parmesan cheese begins to brown, turning once halfway through, 10 to 15 minutes.

garlic, parmesan cheese, garlic, onion powder, chile powder with lime, salt

Taken from www.allrecipes.com/recipe/261485/crispy-baked-parmesan-garlic-edamame/ (may not work)