Cajun Fiesta Dip

• 2 12 cups water
• 2 tablespoons oil
• 1 (7 ounce) package ZATARAIN'S Black Beans and Rice
• 1 lb bulk pork sausage, cooked
• 2 cups shredded cheddar cheese
• 1 cup chopped tomato
• 12 cup sour cream
• 14 cup chopped green onion
• tortilla chips

1. Mix water, oil and Rice Mix in medium saucepan.
2. Bring to boil.
3. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender.
4. Stir occasionally to prevent rice and beans from sticking.
5. Remove from heat.
6. Let stand 5 minutes.
7. Spread 1/2 of the rice mixture in 11x7-inch baking dish.
8. Layer with 1/2 each of the crumbled cooked sausage, cheese and tomato.
9. Repeat layers.
10. Top with sour cream and green onions.
11. Serve with tortilla chips.

water, oil, s black beans, pork sausage, cheddar cheese, tomato, sour cream, green onion, tortilla chips

Taken from www.food.com/recipe/cajun-fiesta-dip-523363 (may not work)