Mixed Greens with Raspberry Vinaigrette

• 1/2 cup raspberry vinegar
• 2/3 cup chopped fresh shallots
• 3/4 cup olive oil
• 1 small head romaine lettuce, thinly sliced (about 6 cups)
• 1 large head radicchio, thinly sliced
• 1 large head Belgian endive, thinly sliced

1. Blend vinegar and shallots in blender or processor.
2. With machine running, gradually add oil.
3. Season with salt and pepper.
4. Combine romaine, radicchio and endive in large bowl.
5. Toss with enough vinaigrette to coat.

raspberry vinegar, fresh shallots, olive oil, head romaine lettuce, head radicchio, endive

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-raspberry-vinaigrette-5810 (may not work)