Homebody Beans

• 3 (16 ounce) canscooked beans, with liquid (Kidney, Garbanzo, little White or Red, etc.)
• 1 (14 1/2 ounce) cansliced peeled tomatoes, with liquid
• 1 large onion, peeled and sliced
• 12 lb bacon

1. Layer the cans of beans alternately with about 1/3 of the tomatoes and onion.
2. Put 1/3 of the bacon on top.
3. Bake at 325F for 2 hours.
4. Punch the bacon down and mix a bit.
5. Put another 1/3 bacon on top and bake two hours.
6. Finish with the last of the bacon and bake another two hours.
7. Add a bit of water if it gets too dry.

canscooked beans, tomatoes, onion, bacon

Taken from www.food.com/recipe/homebody-beans-57244 (may not work)