Southern-Inspired Shrimp & Grits

• 2 cups Chicken Broth
• 1/2 cups Instant Grits (5 Minute Variety)
• 13 cups Chopped Honey Baked Ham Or Tasso Ham
• 1/4 cups Shredded Parmesan Cheese
• 3 Tablespoons Butter
• 1 pound Medium Shrimp, Peeled And Deveined
• 1 dash Salt And Pepper
• 2 cloves Garlic, Minced
• 1 pinch Cayenne Pepper
• 2 Tablespoons White Wine
• 1/2 whole Lemon, Juiced
• 2 Tablespoons Roughly Chopped Fresh Flat Leaf Parsley
• Lemon Wedges, Optional As Garnish

1. Bring chicken broth to a boil in a medium saucepan over high heat.
2. Add the grits and season with cracked black pepper.
3. Reduce the heat to medium low and cook, stirring until thickened, about 5 minutes.
4. Stir in the ham and Parmesan cheese and 1 tablespoon of the butter.
5. Cover to keep warm and remove from heat.
6. Next, season the shrimp with kosher salt and pepper.
7. Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
8. Add the shrimp, garlic and cayenne and cook until the shrimp are pink, about 4 to 5 minutes.
9. Remove the pan from the heat and add wine, fresh lemon juice and chopped parsley.
10. Stir until mixed and serve immediately over the grits.
11. Garnish with fresh lemon wedges.

chicken broth, grits, honey, parmesan cheese, butter, shrimp, salt, garlic, cayenne pepper, white wine, lemon, parsley, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/southern-inspired-shrimp-grits/ (may not work)