Vickys Thai-Style Sweet Chilli Dipping Sauce

• 3 clove garlic, finely chopped
• 2 hot red chilli peppers, finely chopped with seeds
• 180 ml water
• 100 grams granulated sugar
• 60 ml cider vinegar
• 1/2 tsp salt
• 1 tbsp cornstarch / cornflour

1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
2. Add the garlic and chillies and turn down to a simmer for 3 minutes
3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
6. Keep in the fridge for up to 3 months
7. Enjoy with chicken, fish, spring rolls, fries/chips etc
8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one

clove garlic, hot red chilli peppers, water, sugar, vinegar, salt, cornstarch

Taken from cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce (may not work)