Easy Chocolate Pudding

• 1/2 cups Dark Chocolate Chips
• 1 can (about 13.5 Oz. Size) Coconut Milk
• 1/4 cups Xylitol
• 1 Tablespoon Coconut Oil

1. Place chocolate chips in a food processor and pulse until coarsely chopped.
2. In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer.
3. Pour coconut milk mixture into food processor.
4. Process until smooth.
5. Pour into 4-ounce mason jars.
6. Serve.

chocolate chips, coconut milk, xylitol, coconut oil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/easy-chocolate-pudding-2/ (may not work)