Turkey Chorizo Burger

• 1 pound lean ground turkey
• 4 links Mexican chorizo sausage, casings removed
• 4 cloves garlic, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon chipotle chile flakes
• 1 pinch ground black pepper
• 2 tablespoons buttery spread
• 4 slices pepperjack cheese
• 4 hamburger buns
• 1/4 cup mayonnaise, divided
• 2 cups spring mix lettuce, divided
• 1 lime, juiced

1. Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely-packed patties.
2. Heat a griddle or large skillet over medium heat until hot; grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
3. Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
4. Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.

turkey, chorizo sausage, garlic, onion powder, chipotle chile flakes, ground black pepper, buttery spread, pepperjack cheese, buns, mayonnaise, spring mix lettuce, lime

Taken from www.allrecipes.com/recipe/247282/turkey-chorizo-burger/ (may not work)