Cheeseburger Pie

• 1 (9 inch) unbaked pastry shells, pricked
• 8 slices American cheese
• 1 lb ground beef or 1 lb turkey
• 12 cup tomato sauce
• 13 cup chopped green pepper
• 13 cup chopped onion
• 1 teaspoon beef bouillon granules or 1 beef bouillon cube
• 3 eggs, well beaten
• 2 tablespoons flour

1. Preheat oven to 450*.
2. Bake pastry shell 8 min.
3. ; remove from oven.
4. Reduce oven temperature to 350*.
5. Cut 6 slices cheese into pieces.
6. In large skillet, brown meat; pour off fat.
7. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
8. Remove from heat; stir in eggs, flour, and cheese.
9. Turn into prepared pastry shell.
10. Bake 20 to 25 minute or until hot.
11. Arrange remaining 2 slices cheese on top.
12. Bake 3-5 minutes longer or until cheese begins to melt.

pastry shells, american cheese, ground beef, tomato sauce, green pepper, onion, beef bouillon granules, eggs, flour

Taken from www.food.com/recipe/cheeseburger-pie-271720 (may not work)