Chicken Salad Sandwiches With Pesto

• 14 cup low-fat mayonnaise
• 2 tablespoons commercial pesto sauce (such as Classico)
• 1 tablespoon fresh lemon juice
• 14 teaspoon kosher salt
• 18 teaspoon ground black pepper
• 1 12 cups chopped cooked boneless skinless chicken breasts
• 34 cup chopped peeled English cucumber
• 1 cup about 4 ounces grape tomatoes, halved
• whole-grain bread
• 1 cup alfalfa sprout

1. Combine first 5 ingredients (through black pepper) in a medium bowl, stirring with a whisk.
2. Combine chicken, cucumber, tomatoes, and mayonnaise mixture in a large bowl; mix gently.
3. Spread chicken mixture over 4 bread slices; top with sprouts and remaining bread.

lowfat mayonnaise, pesto sauce, lemon juice, kosher salt, ground black pepper, chicken breasts, cucumber, grape tomatoes, bread, alfalfa sprout

Taken from www.food.com/recipe/chicken-salad-sandwiches-with-pesto-497543 (may not work)