Vegan Sweet Potato Chickpea Curry

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 (15 ounce) can chickpeas, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can coconut milk
• 1 sweet potato, cubed
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon red chile flakes
• 1 cup baby spinach

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
2. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

olive oil, onion, garlic, fresh ginger root, chickpeas, tomatoes, coconut milk, sweet potato, garam masala, ground cumin, ground turmeric, salt, red chile flakes, baby spinach

Taken from www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry/ (may not work)